Kagoshima Tea. History, Media & Press Kit

Kagoshima green tea is renowned for its exceptional quality in Japan. What makes the tea so special? The perfect environment. Firstly, southerly ocean breezes provide Kagoshima Prefecture with a sub-tropical climate that makes the weather comfortable year-round. Secondly, the region has a long history of volcanic activity, that has covered a lot of Kagoshima in a layer of volcanic ash. This ash is rich in elements such as magnesium and potassium. When it breaks down, these elements are released, producing extremely fertile soils. All in all, abundant rainfall, a very suitable growing climate, and exceptional rich soil make Kagoshima Prefecture a premiere supply base for excellent green tea. In fact, it’s the second leading producer of Japanese green tea in Japan

Kagoshima tea was originally founded by Kent Rhoads, a green tea merchant, pioneer, and entrepreneur. He was the very first person to get authentic Japanese green tea on the internet. The first to bring premium Japanese green tea to the international market. Building the first international relationships, and market routes to bring the best of green tea to the rest of the world. He paved the way for internet sales from Shizuoka and Kagoshima Prefectures. His dedication to excellence made him a legend in the industry.